Poudre de cacao cru de haute qualité

Natural cocoa powder Cocoa powder is made when cocoa liquor is pressed to remove three quarters of its cocoa butter.  The remaining cocoa solids are processed to make fine cocoa powder. Natural Cocoa Powder tastes  very bitter and gives a deep chocolate flavor to baked goods. Its intense flavor makes it well  suited for use in brownies, cookies and some chocolate cakes.

ITEM STANDARD
Appearance Fine, free flowing brown powder
Colour of solution Brown
Odor Characteristic cocoa flavour
Moisture (%) = 5
Fat content (%) 10 – 12
Ash (%) =8
Fineness (%,< 75µm) = 99
pH 5.0 – 5.8
Shell Content (%,Shell in Nib after Winnowing) =1.75
Total plate count (cfu/g) = 5000
Mould count (cfu/g) = 100
Yeast count (cfu/g) = 50
Coliforms Negative
Pathogenic bacteria Negative

Cocoa has a variety of different health benefits including:
– contains more antioxidants than a cup of wine
– boost serotonin (antidepressant)
– contains an abundance of flavonoid
– The richest of magnesium

Emballage et livraison :
1. Le port d'expédition de nous pourrait être n'importe quel port des États-Unis.
2.Packaging Details:25KG/KRAFT BAG ,20FCL: 600 BAGS
3. Délai de livraison : Dans les 7 jours ou selon la quantité commandée
4. Quantity available: More than 400MT per month
5. Nous combinerons une compagnie maritime raisonnable et à faible coût pour les articles que vous avez commandés.